How to Safely Enjoy Sashimi and Sushi

■What are Sashimi and Sushi Sashimi is a dish consisting of fresh seafood served raw, highlighting the natural flavors of the ingredients. Sushi is made by placing seafood atop vinegared rice, a tradition that began in the Edo period. The freshness of the ingredients is paramount for both dishes.

■When and Where Sashimi and sushi can be savored year-round, but the ideal fish varies with the seasons. Different regions offer unique types of sushi, but these vary widely, so you can experience diverse tastes throughout Japan.

■Impact on Daily Life Popular sushi restaurants can be crowded during lunch hours and on weekends. On some days, certain fish may be unavailable, limiting menu choices. Tourists especially should be mindful of transportation and opening hours at their chosen destinations.

■How Foreigners Can Respond If possible, make reservations at restaurants to minimize waiting time. Inform the staff of any dietary restrictions or allergies in advance.

■Etiquette and Cautions At sushi restaurants, ginger is used as a palate cleanser. Use soy sauce sparingly to enhance the fish's flavor. When eating sushi, use chopsticks or your hands, but avoid pulling apart the fish from the rice.