Dining Etiquette in Japanese Cuisine and Izakayas

■ What it is Dining etiquette in Japan is a set of behavioral norms meant to value harmony with others. The use of chopsticks and dining practices reflect long-standing Japanese cultural traditions. ■ When and where This etiquette is observed nationwide, with slight variations by region. For instance, in Kyoto, tea ceremony manners are particularly emphasized. ■ Impact on real life Tourist spots and popular izakayas can be crowded, sometimes requiring reservations. Understanding the nuances of etiquette can affect how hosts and others perceive you. ■ How foreigners should respond It’s advisable to observe and learn initially. Asking Japanese friends or locals is acceptable. Mistakes are often overlooked, but disrespectful attitudes should be avoided. ■ Etiquette Points Avoid sticking chopsticks upright into food. Do not use your chopsticks to transfer food directly to another person’s dishes (transfer between chopsticks). --- This article was created by ＳＩＡデジタルテクノロジー株式会社 based on publicly available information.